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Our in-house chefs provide a gourmet dining experience in an informal setting. Our team serve meals to guests beside the pool or beneath the swaying palms in the garden. Daily breakfast is included while other meals can be selected from an extensive a la carte menus. Given the villa’s ocean front location, you’ll find plenty of fresh seafood on the menu alongside a variety of western and Sri Lankan dishes. Whether you’re in the mood for a light lunch or an indulgent dinner, our chefs will make each meal a memorable occasion. Upon request, they can also arrange a celebratory barbecue. The villa does not serve alcohol; however, guests are very welcome to bring their own beverages which our staff will chill, store and serve. No corkage will be charged. Meals can be customised, and our chefs can cater to a wide variety of dietary requirements.